Oleoestepa Extra Virgin Olive Oil 5 L NON-FILTERED

Limited edition of unfiltered extra virgin olive oil, early harvested and cold extracted.

It has the certification of sustainable production (Integrated Production seal) and the high quality certified by the Protected Designation of Origen Estepa.

This product is available for purchase by the full case or bottles.

Format
€34.00
TAX included
Quantity


Protected Designation of Origin Estepa Integrated production Kosher Cold extraction High content of Vitamin E

All the efforts and care dedicated to the forest of more than 7 million olive trees come to an end, with the cooperative Oleoestepa SCA beginning the period of early harvesting of olives for later cold extraction of olive oil in the associated oil mills.

Like last season, Oleoestepa celebrates it by launching an unfiltered, extra virgin olive oil in a limited edition, mostly of the hojiblanca variety, grown in the region of the Estepa Denomination of Origin, with a fruity olive aroma. green with light touches of ripe olives, with hints of leaf and grass, highlighting the intensity of its fruity, as well as its balanced bitterness and spiciness.

This unfiltered extra virgin olive oil is characterized by the rustic appearance provided by pieces of olive pulp, which give it a more natural appearance, recommending its consumption raw with a slice of bread or in salads.

This limited edition is available in an 1-liter glass bottle and in a 5-liter plastic bottle. Its high quality is guaranteed by the Protected Designation of Origin Estepa, which gives it a high content of vitamin E. Its environmental sustainability certified with the Integrated Production seal.

Barcode: 8422975000014.

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9925 Items

Data sheet

Description of formats
This product is available for purchase by the full case or bottles.
Barcode
8422975990049

Specific References

ean13
8422975990049
mpn
8422975990049

Oleoestepa Extra Virgin Olive Oil Non Filtered

Oleoestepa celebrates the start of the harvest campaign by launching an unfiltered extra virgin olive oil in a limited edition, mostly of the hojiblanca variety grown in the region of the Designation of Origin Estepa, with a fruity aroma of green olive with light touches of ripe olives, with hints of leaf and grass, highlighting the intensity of its fruity, as well as its bitterness and balanced spiciness.

This unfiltered extra virgin olive oil is characterized by the rustic appearance provided by pieces of olive pulp, which give it a more natural appearance, recommending its consumption raw with a slice of bread or in salads.

For optimal preservation of the organoleptic properties of this extra virgin olive oil, we recommend preserving it in a cardboard box, away from light and preferably in cool places.

Its high quality gives it a high content of vitamin E. Vitamin E contributes to the protection of cells against oxidative damage.

This extra virgin olive oil is the result of agronomic and productive techniques that respect the environment, certified with the Integrated Production seal.

Its high quality is certified by the Estepa Designation of Origin, which has the most demanding quality requirements in the market.

Available formats: 1 l glass; 5 l plastic.

Barcode: 8422975990049

Benefits

Extracción en frío

Cold extraction

The entire process used to extract the oil from fresh and healthy olives is carried out at a temperature below 27ºC, preserving its organoleptic properties.

Vitamina E

High vitamin E content

Thanks to its excellent quality, rich in polyphenols and oleocanthal, this oil has a high vitamin E content which helps protect cells against oxidative damage.

Denominación de Origen Protegida Estepa

Estepa PDO Certification

The Regulatory Council of the Estepa Protected Designation of Origin establishes the highest quality requirements for of all the Denominations, guaranteeing the high quality of the protected oils.

Sostenibilidad

Integrated Production

The system of agricultural techniques used in the cultivation of olive trees and production in the extraction of oil is respectful of the environment, and bears the Organic Production and Integrated Production Certificates.

Origen cooperativo

Cooperative origin

Oleoestepa is an extra virgin olive oil producing cooperative that brings together the efforts of 18 associated cooperatives and their over 6,500 olive growing families to sustainably produce the best extra virgin olive oil from more than 8 million olive trees.

Mejor aceite según la OCU

Best oil in the Spanish market according to OCU

All the studies carried out by the Organisation of Consumers and Users (OCU) continue to rank Oleoestepa as the best extra virgin olive oil on the market (2002, 2007, 2012, 2018).