Extra virgin olive oil - Oleoestepa Hojiblanca


Monovarietal of Hojiblanca olives, early harvested and of cold extraction. Green olive leaf flavour with hints of apple and artichoke, unique to the Estepa DO region, certifying its high quality. Sustainable production of Integrated Production. High Vitamin E content. Best consumed raw, for seasoning cooked vegetables, grilled fish and making marinades..

Protected Designation of Origin Estepa Integrated production Kosher Early harvest Cold extraction High content of Vitamin E

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