Monovarietal of Arbequina olives, harvested early and of cold extraction. Green and fruity with hints of ripe olives. Very fluid on the palate, with a slight yet balanced spiciness and bitterness. Sustainable production Certification for Integrated Production and high quality by the Estepa Designation of Origin. High content of vitamin E. Perfect pairing with anchovies, cheeses, dressing salads and in the preparation of mayonnaise.