UNFILTERED Extra Virgin Olive Oil 1 l Oleoestepa
Limited edition of unfiltered extra virgin olive oil, early harvested and cold extracted.
It has the certification of sustainable production (Integrated Production seal) and the high quality certified by the Protected Designation of Origen Estepa.
Oleoestepa Extra Virgin Olive Oil Non Filtered
Oleoestepa celebrates the start of the harvest campaign by launching an unfiltered extra virgin olive oil in a limited edition, mostly of the hojiblanca variety grown in the region of the Designation of Origin Estepa, with a fruity aroma of green olive with light touches of ripe olives, with hints of leaf and grass, highlighting the intensity of its fruity, as well as its bitterness and balanced spiciness.
This unfiltered extra virgin olive oil is characterized by the rustic appearance provided by pieces of olive pulp, which give it a more natural appearance, recommending its consumption raw with a slice of bread or in salads.
For optimal preservation of the organoleptic properties of this extra virgin olive oil, we recommend preserving it in a cardboard box, away from light and preferably in cool places.
Its high quality gives it a high content of vitamin E. Vitamin E contributes to the protection of cells against oxidative damage.
This extra virgin olive oil is the result of agronomic and productive techniques that respect the environment, certified with the Integrated Production seal.
Its high quality is certified by the Estepa Designation of Origin, which has the most demanding quality requirements in the market.
Available formats: 1 l glass; 5 l plastic.
The entire process used to extract the oil from fresh and healthy olives is carried out at a temperature below 27ºC, preserving its organoleptic properties.
High vitamin E content
Thanks to its excellent quality, rich in polyphenols and oleocanthal, this oil has a high vitamin E content which helps protect cells against oxidative damage.
Estepa PDO Certification
The Regulatory Council of the Estepa Protected Designation of Origin establishes the highest quality requirements for of all the Denominations, guaranteeing the high quality of the protected oils.
The system of agricultural techniques used in the cultivation of olive trees and production in the extraction of oil is respectful of the environment, and bears the Organic Production and Integrated Production Certificates.
Oleoestepa is an extra virgin olive oil producing cooperative that brings together the efforts of 18 associated cooperatives and their over 6,500 olive growing families to sustainably produce the best extra virgin olive oil from more than 8 million olive trees.
Best oil in the Spanish market according to OCU
All the studies carried out by the Organisation of Consumers and Users (OCU) continue to rank Oleoestepa as the best extra virgin olive oil on the market (2002, 2007, 2012, 2018).
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