Extra Virgin Olive Oil Oleoestepa Organic 500 ml

Extra virgin olive oil, organically produced, early harvested and cold extracted.

It has the certification of sustainable grown of Integrated Production and the high quality certified by the Protected Designation of Origin Estepa.

This product is available for purchase by the full case or bottles.

TAX included

Protected Designation of Origin Estepa European organic production USDA JAS Canada organic Taiwan organic NON-GMO Kosher Early harvest Cold extraction High content of Vitamin E
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Description of formats
This product is available for purchase by the full case or bottles.
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Specific References


Oleoestepa Ecológico

Oleoestepa Organic is a Green Fruit, organically produced Extra Virgin Olive oil. Early harvested, cold-extracted and with the high quality guarantee of the Protected Designation of Origin Estepa. The nose is reminiscent of green olives, green almond, artichoke, freshly cut grass and olive leaf. On the palate the oil is sweet with light pungency and spiciness that are very harmonious and well balanced.

This oil is ideal for green salads, fresh cheeses and cold soups.

Its high quality gives it a high content of vitamin E. Vitamin E contributes to the protection of cells against oxidative damage.

Its high quality is certified by the Estepa Designation of Origin, which has the most demanding quality requirements in the market.

For optimal preservation of the organoleptic properties of this extra virgin olive oil, we recommend preserving it in a cardboard box, away from light and preferably in cool places.

Available formats: 250 ml, 500 ml and 750 ml glass; 2,5 l tin.

Barcode: 854293005095

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Denominación de Origen Protegida Estepa

Estepa PDO Certification

The Regulatory Council of the Estepa Protected Designation of Origin establishes the highest quality requirements for of all the Denominations, guaranteeing the high quality of the protected oils.

Extracción en frío

Cold extraction

The entire process used to extract the oil from fresh and healthy olives is carried out at a temperature below 27ºC, preserving its organoleptic properties.

Vitamina E

High vitamin E content.

Thanks to its excellent quality, rich in polyphenols and oleocanthal, this oil has a high vitamin E content which helps protect cells against oxidative damage.


Integrated Production

The system of agricultural techniques used in the cultivation of olive trees and production in the extraction of oil is respectful of the environment, and bears the Organic Production and Integrated Production Certificates.

Origen cooperativo

Cooperative origin

Oleoestepa is an extra virgin olive oil producing cooperative that brings together the efforts of 18 associated cooperatives and their over 6,500 olive growing families to sustainably produce the best extra virgin olive oil from more than 8 million olive trees.

Certificado Kosher

Kosher Certificate

This seal refers to foods that comply with the precepts of Jewish law.