Language:
0
Oleoestepa Extra Virgin Olive Oil 1 L
Extra virgin olive oil chosen by the great professionals and lovers of the kitchen for its high versatility, for use in frying, stews, making creams and cold soups such as gazpacho, and pickling food.
Cold extraction. It has the certification of sustainable production (Integrated Production seal) and the high quality certified by the Estepa PDO.
Chosen as the best extra virgin olive oil in all the studies carried out by the Organization of Consumers and Users (OCU) on extra virgin olive oils in mass distribution in Spain (2003, 2007, 2012, 2018, 2021).
Oleoestepa Extra Virgin Olive Oil
This extra virgin olive oil comes from olives of the dominant variety in the region of the Estepa Designation of Origin. Very fresh aroma, fruity green olive oil typical of our hojiblanca variety.
Its aroma is reminiscent of fresh grass, green olive leaf flavor with hints of apple and artichoke. Very fresh as well as delicate with elegant bitterness and itchiness.
Its high quality gives it a high content of vitamin E. Vitamin E contributes to the protection of cells against oxidative damage.
This extra virgin olive oil is the result of agronomic and productive techniques that respect the environment, certified with the Integrated Production seal.
Chosen as the best extra virgin olive oil in all the studies carried out by the Organization of Consumers and Users (OCU) on extra virgin olive oils in mass distribution in Spain (2003, 2007, 2012, 2018, 2021).
Its high quality is certified by the Estepa Designation of Origin, which has the most demanding quality requirements in the market.
For optimal preservation of the organoleptic properties of this extra virgin olive oil, we recommend preserving it in a cardboard box, away from light and preferably in cool places.
Available formats: 1 l, 3 l and 5 l plastic.
Benefits
Cold extraction
The entire process used to extract the oil from fresh and healthy olives is carried out at a temperature below 27ºC, preserving its organoleptic properties.
High vitamin E content
Thanks to its excellent quality, rich in polyphenols and oleocanthal, this oil has a high vitamin E content which helps protect cells against oxidative damage.
Estepa PDO Certification
The Regulatory Council of the Estepa Protected Designation of Origin establishes the highest quality requirements for of all the Denominations, guaranteeing the high quality of the protected oils.
Integrated Production
The system of agricultural techniques used in the cultivation of olive trees and production in the extraction of oil is respectful of the environment, and bears the Organic Production and Integrated Production Certificates.
Cooperative origin
Oleoestepa is an extra virgin olive oil producing cooperative that brings together the efforts of 18 associated cooperatives and their over 6,500 olive growing families to sustainably produce the best extra virgin olive oil from more than 8 million olive trees.
Best oil in the Spanish market according to OCU
All the studies carried out by the Organisation of Consumers and Users (OCU) continue to rank Oleoestepa as the best extra virgin olive oil on the market (2002, 2007, 2012, 2018).
Related products
Extra virgin olive oil chosen by the great professionals and lovers of the kitchen for its high versatility, for use in frying, stews, making creams and cold soups such as gazpacho, and pickling food.
Cold extraction. It has the certification of sustainable production (Integrated Production seal) and the high quality certified by the Estepa PDO.
Chosen as the best extra virgin olive oil in all the studies carried out by the Organization of Consumers and Users (OCU) on extra virgin olive oils in mass distribution in Spain (2003, 2007, 2012, 2018, 2021).