Oleoestepa Extra Virgin Olive Oil 5 l

Extra virgin olive oil chosen by the great professionals and lovers of the kitchen for its high versatility, for use in frying, stews, making creams and cold soups such as gazpacho, and pickling food.

Cold extraction. It has the certification of sustainable production (Integrated Production seal) and the high quality certified by the Estepa PDO.

Chosen as the best extra virgin olive oil in all the studies carried out by the Organization of Consumers and Users (OCU) on extra virgin olive oils in mass distribution in Spain (2003, 2007, 2012, 2018, 2021).

This product is available for purchase by the full case or bottles.

TAX included

Protected Designation of Origin Estepa Integrated production Kosher Cold extraction High content of Vitamin E
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Data sheet

Description of formats
This product is available for purchase by the full case or bottles.
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Specific References


Oleoestepa Extra Virgin Olive Oil

In our region of Estepa and Puente Genil, the most common variety of olive tree is the Hojiblanca.

These olive oils achieve excellent sensory analysis results, fruity and slightly spicy and bitter. They are next to none for use in the kitchen, whether dressing salads and raw food, cooking stews or fried foods.

This variety of oil is packaged in different plastic formats as well as cans so that you get the best quality / price.

Plastic or Pet is a cheaper container for extra virgin olive oil, and as long as the right conditions of extra virgin olive oil are met with this format (protecting it from light and air), it is a magnificent purchase option. Normally it is advisable to keep plastic containers in cardboard boxes, away from light and preferably in cool places. This type of container comes in 5L, 3L and 1L sizes.

The oil has a fruity taste, reminiscent of fresh cut grass and apple, which, together with the mid-range intensities of its spiciness and bitterness attributes, are typical features of the leading variety grown in our territory.

Barcode: 8422975000014

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Extracción en frío

Cold extraction

The entire process used to extract the oil from fresh and healthy olives is carried out at a temperature below 27ºC, preserving its organoleptic properties.

Vitamina E

High vitamin E content

Thanks to its excellent quality, rich in polyphenols and oleocanthal, this oil has a high vitamin E content which helps protect cells against oxidative damage.

Denominación de Origen Protegida Estepa

Estepa PDO Certification

The Regulatory Council of the Estepa Protected Designation of Origin establishes the highest quality requirements for of all the Denominations, guaranteeing the high quality of the protected oils.


Integrated Production

The system of agricultural techniques used in the cultivation of olive trees and production in the extraction of oil is respectful of the environment, and bears the Organic Production and Integrated Production Certificates.

Origen cooperativo

Cooperative origin

Oleoestepa is an extra virgin olive oil producing cooperative that brings together the efforts of 18 associated cooperatives and their over 6,500 olive growing families to sustainably produce the best extra virgin olive oil from more than 8 million olive trees.

Mejor aceite según la OCU

Best oil in the Spanish market according to OCU

All the studies carried out by the Organisation of Consumers and Users (OCU) continue to rank Oleoestepa as the best extra virgin olive oil on the market (2002, 2007, 2012, 2018).