Premium Extra Virgin Olive Oil Estepa Virgen 250 ml
Extra virgin olive oil, from an expert selection of all varieties of olives grown in the region of the Designation of Origin Estepa, very early harvested and cold extracted.
It has the certification of sustainable grown of Integrated Production and the high quality certified by the Protected Designation of Origin Estepa.
- Description of formats
- This product is available for purchase by the full case or bottles.
- 84 22975 007044
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AOVE Premium Estepa Virgen
Estepa Virgin is an olive fruit juice made exclusively from the most representative varieties of olives grown in the Estepa Designation of Origin territory, when the olives are still in the veraison stage, turning from green to reddish. It achieves a fruity sensory profile in the nose with a high note of olive leaf and herbaceous aromas with a background of almonds. On the palate, it is harmonious and complex with notes of apple, artichoke and other fruits as well as light bitter and spicy touches, characteristic of early harvested olives.
Best consumedraw, on toast, in salads and over pasta dishes.
Its high quality gives it a high content of vitamin E. Vitamin E contributes to the protection of cells against oxidative damage.
This extra virgin olive oil is the result of agronomic and productive techniques that respect the environment, certified with the Integrated Production seal.
Its high quality is certified by the Estepa Designation of Origin, which has the most demanding quality requirements in the market.
For optimal preservation of the organoleptic properties of this extra virgin olive oil, we recommend preserving it in a cardboard box, away from light and preferably in cool places.
Available formats: 250 ml and 500 ml glass.
Barcode: 84 22975 007044
Estepa PDO Certification
The Regulatory Council of the Estepa Protected Designation of Origin establishes the highest quality requirements for of all the Denominations, guaranteeing the high quality of the protected oils.
The entire process used to extract the oil from fresh and healthy olives is carried out at a temperature below 27ºC, preserving its organoleptic properties.
High vitamin E content.
Thanks to its excellent quality, rich in polyphenols and oleocanthal, this oil has a high vitamin E content which helps protect cells against oxidative damage.
The system of agricultural techniques used in the cultivation of olive trees and production in the extraction of oil is respectful of the environment, and bears the Organic Production and Integrated Production Certificates.
Oleoestepa is an extra virgin olive oil producing cooperative that brings together the efforts of 18 associated cooperatives and their over 6,500 olive growing families to sustainably produce the best extra virgin olive oil from more than 8 million olive trees.
This seal refers to foods that comply with the precepts of Jewish law.