Organic Extra Virgin Olive Oil Egregio 500 ml

Extra virgin olive oil, organically produced, early harvested and cold extracted.

It has the certification of sustainable grown of Integrated Production and the high quality certified by the Protected Designation of Origin Estepa.

This product is available for purchase by the full box, bottle, or case.

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Protected Designation of Origin Estepa European organic production USDA JAS Canada organic Taiwan organic NON-GMO Kosher Early harvest Cold extraction High content of Vitamin E
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This product is available for purchase by the full box, bottle, or case.
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Organic Premium EVOO EGREGIO

Organically farmed extra virgin organic olive oil, with a complex and balanced profile, very fruity, with a diversity of aromas reminiscent of green olives, with touches of ripe olives, fresh grass, green leaf, artichoke and green wood branches. On the palate, its spiciness and bitterness stand out, a harmonious and very balanced blend, complemented by a touch of sweetness.

Perfect for salads, fresh cheeses and chilled soups.

Early harvested, cold-extracted and with the high quality guarantee of the Protected Estepa Designation of Origin, which has the most demanding quality requirements in the market.

Its high quality gives it a high content of vitamin E. Vitamin E contributes to the protection of cells against oxidative damage.

For optimal preservation of the organoleptic properties of this extra virgin olive oil, we recommend preserving it in a cardboard box, away from light and preferably in cool places.

Available formats: 500 ml glass.

Barcode: 8422975110003

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Denominación de Origen Protegida Estepa

Estepa PDO Certification

The Regulatory Council of the Estepa Protected Designation of Origin establishes the highest quality requirements for of all the Denominations, guaranteeing the high quality of the protected oils.

Extracción en frío

Cold extraction

The entire process used to extract the oil from fresh and healthy olives is carried out at a temperature below 27ºC, preserving its organoleptic properties.

Vitamina E

High vitamin E content.

Thanks to its excellent quality, rich in polyphenols and oleocanthal, this oil has a high vitamin E content which helps protect cells against oxidative damage.


Organic Production

The system of agricultural techniques used in the cultivation of olive trees and production in the extraction of oil is respectful of the environment, and bears the Organic Production and Integrated Production Certification.

Origen cooperativo

Cooperative origin

Oleoestepa is an extra virgin olive oil producing cooperative that brings together the efforts of 18 associated cooperatives and their over 6,500 olive growing families to sustainably produce the best extra virgin olive oil from more than 8 million olive trees.

Certificado Kosher

Kosher Certificate

This seal refers to foods that comply with the precepts of Jewish law.