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Organic Extra Virgin Olive Oil Egregio 500 ml
Extra virgin olive oil, organically produced, early harvested and cold extracted.
It is certified as Organic Production and the high quality certified by the Protected Designation of Origin Estepa.
Organic Premium EVOO EGREGIO
Organically farmed extra virgin organic olive oil, with a complex and balanced profile, very fruity, with a diversity of aromas reminiscent of green olives, with touches of ripe olives, fresh grass, green leaf, artichoke and green wood branches. On the palate, its spiciness and bitterness stand out, a harmonious and very balanced blend, complemented by a touch of sweetness.
Perfect for salads, fresh cheeses and chilled soups.
Early harvested, cold-extracted and with the high quality guarantee of the Protected Estepa Designation of Origin, which has the most demanding quality requirements in the market.
Its high quality gives it a high content of vitamin E. Vitamin E contributes to the protection of cells against oxidative damage.
For optimal preservation of the organoleptic properties of this extra virgin olive oil, we recommend preserving it in a cardboard box, away from light and preferably in cool places.
Available formats: 500 ml glass.
Benefits
Estepa PDO Certification
The Regulatory Council of the Estepa Protected Designation of Origin establishes the highest quality requirements for of all the Denominations, guaranteeing the high quality of the protected oils.
Cold extraction
The entire process used to extract the oil from fresh and healthy olives is carried out at a temperature below 27ºC, preserving its organoleptic properties.
High vitamin E content.
Thanks to its excellent quality, rich in polyphenols and oleocanthal, this oil has a high vitamin E content which helps protect cells against oxidative damage.
Organic Production
The system of agricultural techniques used in the cultivation of olive trees and production in the extraction of oil is respectful of the environment, and bears the Organic Production and Integrated Production Certification.
Cooperative origin
Oleoestepa is an extra virgin olive oil producing cooperative that brings together the efforts of 18 associated cooperatives and their over 6,500 olive growing families to sustainably produce the best extra virgin olive oil from more than 8 million olive trees.
Kosher Certificate
This seal refers to foods that comply with the precepts of Jewish law.
Early Harvest
Olives are harvested at the beginning of the season, at their optimal ripening point, to obtain a fresher extra virgin olive oil with more intense aromas, richer flavor, and a higher content of natural antioxidants.
Antioxidant Protection. Helps Lower Cholesterol
Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The beneficial effect is obtained with a daily intake of 20g of olive oil, equivalent to about 2 tablespoons. ¹Vitamin E contributes to the protection of cell constituents from oxidative damage. ²Replacing saturated fats with unsaturated fats in the diet has been shown to lower blood cholesterol. High cholesterol levels are a risk factor for coronary heart disease. Heart disease has multiple risk factors, and altering one of these risk factors may or may not have a beneficial effect. A varied and balanced diet and a healthy lifestyle should be followed. Valid only in accordance with European Union regulations.
Related products
Extra virgin olive oil, organically produced, early harvested and cold extracted.
It is certified as Organic Production and the high quality certified by the Protected Designation of Origin Estepa.