Subcategories

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  Oleoestepa Extra...

  Oleoestepa
  Extra Virgin Olive Oil

  Coupage of olives grown in the Estepa PDO region and of cold extraction. Extra virgin olive oil with a fruity aroma of green olives, and light touches of ripe olives, with hints of leaves and grass. Maximum versatility and flavour for daily cooking and food preparation. Valued as the best EVOO on the market according to the OCU, it comes with the Estepa PDO guarantee. High vitamin E content.

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  Oleoestepa SELECTION

  Oleoestepa
  SELECTION

  Coupage of varieties traditionally grown in the Estepa PDO region, early harvested and of cold extraction. Perfect balance between flavour and tradition. Green and fruity with hints of ripe olives. Sustainable production Certification for Integrated Production and high quality by the Estepa Designation of Origin. High vitamin E content. Very versatile for use in haute cuisine.

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  Oleoestepa Hojiblanca

  Oleoestepa
  HOJIBLANCA

  Monovarietal of Hojiblanca olives, early harvested and of cold extraction. Green olive leaf flavour with hints of apple and artichoke, unique to the Estepa DO region, certifying its high quality. Sustainable production of Integrated Production. High Vitamin E content. Best consumed raw, for seasoning cooked vegetables, grilled fish and making marinades..

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  Oleoestepa Arbequina

  Oleoestepa
  ARBEQUINA

  Monovarietal of Arbequina olives, harvested early and of cold extraction. Green and fruity with hints of ripe olives. Very fluid on the palate, with a slight yet balanced spiciness and bitterness. Sustainable production Certification for Integrated Production and high quality by the Estepa Designation of Origin. High content of vitamin E. Perfect pairing with anchovies, cheeses, dressing salads and in the preparation of mayonnaise.

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  Oleoestepa ORGANIC

  Oleoestepa
  ORGANIC

  Coupage of mostly Hojiblanca olives, organically grown, early harvested and of cold extraction. Green and fruity, representative of the PDO Estepa certifying its high quality. Very fluid on the palate, with a light yet harmonious spiciness and bitterness. High vitamin E content. Perfect for salads, fresh cheeses, and chilled soups, and in the preparation of mayonnaise.

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  EVOO Premium ESTEPA...

  EVOO Premium
  ESTEPA VIRGIN

  Expert selection of olives from an extra early harvest and cold extracted, resulting in a fine, intense green oil. Green nuances on the palate with a very balanced spice and bitterness. Sustainable production Certification for Integrated Production and high quality by the Estepa Designation of Origin. The object of numerous awards for its high quality. Recommended for raw consumption.

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  EVOO Organic Premium...

  EVOO Organic Premium
  EGREGIO

  Premium brand of Oleoestepa organic farming, blending Hojiblanca and Picual olives. Early harvested and cold extracted, this olive oil has an intense green olive fruity flavour, with a well-balanced spiciness and bitterness. High quality certificate provided by the Designation of Origin Estepa. Ideal for consuming raw and for all kinds of green salads and fresh cheeses.

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  Extra Virgin Olive Oil...

  AOVE
  Extra Virgin Olive Oil MAESTRO OLEARIO

  A tribute to wisdom, to signature olive oil, to all those people who love olive oil and all the work that goes into it. Coupage with a very balanced fruitiness of ripe olives with hints of green olives, with the lightest bitterness and spiciness. Very versatile, lending itself to all uses in the kitchen (raw, stews and frying).