Extra Virgin Olive Oil Oleoestepa Selection 500 ml
Extra virgin olive oil, combination of the varieties of olives grown in the region of the Estepa Denomination of Origin. Early harvested and cold extracted.
It has the certification of sustainable grown of Integrated Production and the high quality certified by the Protected Designation of Origin Estepa.
- Description of formats
- This product is available for purchase by the full case or bottles.
- 84 22975 005002
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The result of a successful combination of the Hojiblanca and Arbequina varieties, this extraordinary oil is in its fruity intensities in the nose, with bitterness and spiciness on the palate balanced. The favourite product beloved by all our customers, especially for use on toasted bread, to season starter dishes such as grilled vegetables, and chilled soups such as gazpacho, salmorejo, etc.
Glass is the container offering the best hygiene and safety conditions. Oleoestepa uses dark glass because it offers extra virgin olive oil better protection from light and its oxidative effects. Glass containers also offer the possibility of recycling, making a positive contribution to the environment.
Tasting: The result of a successful combination of the Hojiblanca and Arbequina varieties, this extraordinary oil is in its fruity intensities in the nose, with bitterness and spiciness on the palate balanced. An intermediate result, striking a balance between the strong personality of the Hojiblanco and the sweetness of the Arbequina.
Barcode: 84 22975 005002
Estepa PDO Certification
The Regulatory Council of the Estepa Protected Designation of Origin establishes the highest quality requirements for of all the Denominations, guaranteeing the high quality of the protected oils.
The entire process used to extract the oil from fresh and healthy olives is carried out at a temperature below 27ºC, preserving its organoleptic properties.
High vitamin E content.
Thanks to its excellent quality, rich in polyphenols and oleocanthal, this oil has a high vitamin E content which helps protect cells against oxidative damage.
The system of agricultural techniques used in the cultivation of olive trees and production in the extraction of oil is respectful of the environment, and bears the Organic Production and Integrated Production Certificates.
Oleoestepa is an extra virgin olive oil producing cooperative that brings together the efforts of 18 associated cooperatives and their over 6,500 olive growing families to sustainably produce the best extra virgin olive oil from more than 8 million olive trees.
This seal refers to foods that comply with the precepts of Jewish law.