Extra Virgin Olive Oil Oleoestepa Hojiblanca 2,5 l tin

Hojiblanca monovarietal extra virgin olive oil, combination of the varieties of olives grown in the region of the Designation of Origin Estepa. Early harvested and cold extracted.

It has the certification of sustainable grown of Integrated Production and the high quality certified by the Protected Designation of Origin Estepa.

This product is available for purchase by the full box or cans.

Format
€70.00
TAX included
Quantity

Protected Designation of Origin Estepa Integrated production Kosher Early harvest Cold extraction High content of Vitamin E
994124
99974 Items

Data sheet

Description of formats
This product is available for purchase by the full box or cans.
Barcode
8422975002056
URL awards
https://www.oleoestepa.com/en/quality-oil/awards-and-prizes/?

Specific References

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Oleoestepa Hojiblanca

This oil comes from the olives of the dominant variety in our Estepa Region, with an intense fruity flavour, typical of our Hojiblanca variety, reminiscent of fresh cut grass and apple. On the palate, the moderate bitter and spicy intensities ensure this oil is highly appreciated in the preparation of sauces, grilled fish and salads.

Glass is the container offering the best hygiene and safety conditions. Oleoestepa uses dark glass because it offers extra virgin olive oil better protection from light and its oxidative effects. Glass containers also offer the possibility of recycling, making a positive contribution to the environment.

Tasting: The oil has a fruity taste, reminiscent of fresh cut grass and apple, which, together with the mid-range intensities of its spicy and bitter attributes, are typical features of the leading variety grown in our territory.

Barcode: 8422975002056

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Benefits

Denominación de Origen Protegida Estepa

Estepa PDO Certification

The Regulatory Council of the Estepa Protected Designation of Origin establishes the highest quality requirements for of all the Denominations, guaranteeing the high quality of the protected oils.

Extracción en frío

Cold extraction.

The entire process used to extract the oil from fresh and healthy olives is carried out at a temperature below 27ºC, preserving its organoleptic properties.

Vitamina E

High vitamin E content.

Thanks to its excellent quality, rich in polyphenols and oleocanthal, this oil has a high vitamin E content which helps protect cells against oxidative damage.

Sostenibilidad

Integrated Production

The system of agricultural techniques used in the cultivation of olive trees and production in the extraction of oil is respectful of the environment, and bears the Organic Production and Integrated Production Certificates.

Origen cooperativo

Cooperative origin

Oleoestepa is an extra virgin olive oil producing cooperative that brings together the efforts of 18 associated cooperatives and their over 6,500 olive growing families to sustainably produce the best extra virgin olive oil from more than 8 million olive trees.

Certificado Kosher

Kosher Certificate

This seal refers to foods that comply with the precepts of Jewish law.